Group Name

Facilitator

Meeting date

Members

Total numbers present in each category.

The record for numbers present at start
and finish times is one measure of the
level of respect for other members.

Guests

Faculty

No. in room at start time

No. in room at finish time

Soul food presenter

1=Poor, 5=Excellent

0=N/A this session

Considerations:

- relevance

- interactivity

- engagement

- value-add to members.

Soul food

Business case presenter

Business case rating

Guest speaker name

Guest speaker rating

Timing of session

Overall engagement

Venue suitability

Parking availability

Catering standard

Member Care

No. phone calls

Follow-up between facilitator
and members and guests
between sessions.

Thanks to session contributors.

No. visits

Recruitment contacts

Thankyou emails sent

Feedback to office